I am a chef, food stylist, and food photographer born and raised in Zimbabwe where i currently live.

The truth is, i love art, food and nature. In my world these three are inextricably linked  and are at the very core of my existence.

Growing up I spent much of my time in my mother's kitchen. Some of my most vivid childhood memories are of me propping my stool to reach over the counter and intently watching my mother, a trained chef, in the hope of emulating her mastery.

My background is a mix of hospitality management and culinary arts. I view patisserie purely as an art form, my pieces must always astound and represent my clients emotions, individuality as well as echo our natural surroundings.

Being a visual and culinary artist, photography has allowed me to capture food stories and emotions. My creative style has been heavily influenced by my passion and appreciation of art, nature and food.  

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